How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
ApricotIced teaLemon
Varietal
Heirloom
Species
Arabica
Altitude
1780–2100 masl
Producer
Bekele Gemeda
Best for
Filter
About
Washed heirloom from Bekele Gemeda in Yirgacheffe. Delicate and complex. Sold in Swerl's Odd Bean line.

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FAQ

Where does Mr. Bekele Gemeda come from?

Mr. Bekele Gemeda comes from Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1780–2100 masl.

What does Mr. Bekele Gemeda taste like?

Swerl lists apricot, iced tea and lemon.

How do I brew Mr. Bekele Gemeda?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.