How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Gedeo, Ethiopia
Process
Natural
Tasting notes
HibiscusRed appleBrown sugar
Varietal
Heirloom
Species
Arabica
Altitude
2200–2300 masl
Producer
Mengeche Derso
Best for
Filter
About
Natural heirloom from Mengeche Derso in Yirgacheffe, Gedeo. Elegant and floral with sparkling acidity.

More from Swerl

Bishan Wate
Swerl
SINGLE ORIGIN · GUJI, ETHIOPIA
Bergamot · Candied orange · Chamomile
Medium-Light roast
Caballero Anacafé
Swerl
SINGLE ORIGIN · LA PAZ, HONDURAS
Cherry · Watermelon · Violet · Raspberry
Light roast
Casa Almeida Barreto
Swerl
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Nougat · Milk chocolate · Winey · Syrupy
Light roast

FAQ

Where does Mr. Mengeche Derso come from?

Mr. Mengeche Derso comes from Yirgacheffe, Gedeo, Ethiopia. It is a natural coffee. It grows at 2200–2300 masl.

What does Mr. Mengeche Derso taste like?

Swerl lists hibiscus, red apple and brown sugar.

How do I brew Mr. Mengeche Derso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.