How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nuevo Belén, Amazonas, Peru
Process
Anaerobic Natural
Tasting notes
HoneyRaspberry jamJasmine
Varietal
Gesha
Species
Arabica
Altitude
1700–1900 masl
Farm
Finca Morales
Producer
Roiber Becerra
Importer
Khipu
Best for
Filter
About
Anaerobic extended fermentation natural Gesha from Roiber Becerra's Finca Morales in Nuevo Belén, Amazonas. Floral and complex. Sold in Swerl's Odd Bean line.

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FAQ

Where does Roiber Becerra come from?

Roiber Becerra comes from Nuevo Belén, Amazonas, Peru. It is a Anaerobic Natural coffee. It grows at 1700–1900 masl.

What does Roiber Becerra taste like?

Swerl lists honey, raspberry jam and jasmine.

How do I brew Roiber Becerra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.