How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
Red cordialBerryGreen appleSyrupy
Varietal
Pink Bourbon
Species
Arabica
Altitude
1850–1950 masl
Producer
Stiven Hoyos
Best for
Filter
About
Washed Pink Bourbon from Stiven Hoyos in San Agustín, Huila. Sparkling and floral. Sold in Swerl's Odd Bean line.

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FAQ

Where does Stiven Hoyos come from?

Stiven Hoyos comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1850–1950 masl.

What does Stiven Hoyos taste like?

Swerl lists red cordial, berry, green apple and syrupy.

How do I brew Stiven Hoyos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.