How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Inkawasi, Cusco, Peru
Process
Washed
Tasting notes
RoseMangoStrawberry
Varietal
SL9
Species
Arabica
Altitude
2280 masl
Farm
Kukipata
Producer
Alejandrina Maytan
About
A washed SL9 lot, known locally as Inca Gesha, from Alejandrina Maytan's farm Kukipata on the volcanic slopes of Cusco's Inkawasi Valley. Lively and aromatic, with layered fruit and florals.

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FAQ

Where does Alejandrina Maytan come from?

Alejandrina Maytan comes from Inkawasi, Cusco, Peru. It is a washed coffee. It grows at 2280 masl.

What does Alejandrina Maytan taste like?

Tandem Coffee lists rose, mango and strawberry.

How do I brew Alejandrina Maytan?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.