How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Urrao, Antioquia, Colombia
Process
Washed
Tasting notes
PineapplePanelaHops
Varietal
Chiroso
Species
Arabica
Altitude
2100 masl
Farm
Finca Los Guaicos
Producer
Arley Arboleda
About
A small Chiroso lot from second-generation producer Arley Arboleda, grown at 2,100 masl on Finca Los Guaicos in Urrao and washed after cochadas fermentation. Sparkling acidity, light florals and deep caramel-like sweetness, with juicy tropical fruit as the cup cools.

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FAQ

Where does Arley Arboleda come from?

Arley Arboleda comes from Urrao, Antioquia, Colombia. It is a washed coffee. It grows at 2100 masl.

What does Arley Arboleda taste like?

Tandem Coffee lists pineapple, panela and hops.

How do I brew Arley Arboleda?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.