How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
Red teaMelonPearTropical
Varietal
Gesha
Species
Arabica
Altitude
1650 masl
Farm
El Limo
Producer
Alma Pineda
About
A split share of Alma Pineda's washed Gesha, eighth in the Exotic Varieties category of the 2026 Honduras Cup of Excellence. Grown at El Limo farm at 1650 masl. Red tea florality and bright, balanced citric acidity.

More from Tandem Coffee

Alejandrina Maytan
Tandem Coffee
SINGLE ORIGIN · CUSCO, PERU
Rose · Mango · Strawberry
Light roast
Chelbesa
Tandem Coffee
SINGLE ORIGIN · CHELBESA, ETHIOPIA
White tea · Grapefruit · Melon · Peach
Light roast
Danche Yellow Honey
Tandem Coffee
SINGLE ORIGIN · GEDEB, ETHIOPIA
Citrus · Tropical · Berry
Light roast

FAQ

Where does Alma Pineda come from?

Alma Pineda comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1650 masl.

What does Alma Pineda taste like?

Tandem Coffee lists red tea, melon, pear and tropical.

How do I brew Alma Pineda?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.