How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chelbesa, Gedeb, Ethiopia
Process
Yellow Honey
Tasting notes
CitrusTropicalBerry
Species
Arabica
Farm
Danche Station
About
A yellow honey Ethiopian from Danche station in Gedeb, operated by SNAP Specialty Coffee. Dry fermented two days, then dried on raised beds for 10-14 days. Densely sweet yet light and sparkling, with hoppy florality.

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FAQ

Where does Danche Yellow Honey come from?

Danche Yellow Honey comes from Chelbesa, Gedeb, Ethiopia. It is a Yellow Honey coffee.

What does Danche Yellow Honey taste like?

Tandem Coffee lists citrus, tropical and berry.

How do I brew Danche Yellow Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.