How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa María, Huila, Colombia
Process
Washed
Tasting notes
Red fruitHerbal teaHoney
Varietal
Pink Bourbon
Species
Arabica
Altitude
2000 masl
Farm
Finca Costa Rica
Producer
Faver Ninco
About
The first of three Pink Bourbon lots from the main harvest at Finca Costa Rica, Faver Ninco's 10-hectare farm at just over 2,000 masl. Layered flavors, brisk acidity and light florality.

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FAQ

Where does Faver Ninco come from?

Faver Ninco comes from Santa María, Huila, Colombia. It is a washed coffee. It grows at 2000 masl.

What does Faver Ninco taste like?

Tandem Coffee lists red fruit, herbal tea and honey.

How do I brew Faver Ninco?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.