How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sidama, Ethiopia
Tasting notes
Stone fruitTropicalFloral
Varietal
Heirloom
Species
Arabica
Altitude
2500 masl
Farm
Agena Station
About
A microlot from Agena station via Karamo Coffee, an export company working in the high-altitude regions of Bensa and Bura in Sidama. Deliveries from about 500 smallholders at up to 2,500 masl. Clean, crisp and complex with juicy acidity.

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FAQ

Where does Heri Agena come from?

Heri Agena comes from Sidama, Ethiopia. It grows at 2500 masl.

What does Heri Agena taste like?

Tandem Coffee lists stone fruit, tropical and floral.

How do I brew Heri Agena?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.