How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kenya
Process
Washed
Tasting notes
PomegranateRaspberrySweet spiceCitrus
Species
Arabica
Farm
Kibingo Estate
About
A washed field blend from Kibingo Estate, sourced via Kamavindi Coffee Labs. The estate was founded in 1957 and won Kenya's Taste of Harvest in 2024. Ripe red fruit, sweet spice and refreshing citrus acidity.

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FAQ

Where does Kibingo come from?

Kibingo comes from Kenya. It is a washed coffee.

What does Kibingo taste like?

Tandem Coffee lists pomegranate, raspberry, sweet spice and citrus.

How do I brew Kibingo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.