How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
Preserved fruitBrown sugarBlack tea
Varietals
SL28SL34
Species
Arabica
Farm
Oneska
Producer
Onesmus Njagi
About
The small estate of Onesmus and Karen Njagi on the slopes of Mount Kenya in Embu County, processed with classic Kenyan double fermentation. Tamer acidity with depth and length.

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FAQ

Where does Oneska come from?

Oneska comes from Embu, Kenya. It is a washed coffee.

What does Oneska taste like?

Tandem Coffee lists preserved fruit, brown sugar and black tea.

How do I brew Oneska?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.