How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Process
Washed
Tasting notes
ButterscotchWhite chocolateRed berries
Species
Arabica
Best for
Espresso & filter
About
Tandem's signature espresso blend, described as effervescent and electric with crisp acidity and punchy sweetness; notes of butterscotch, white chocolate, and red berries. Composition changes seasonally with fresh, currently including coffees from Ethiopia and Colombia. Works as both espresso and drip.

More from Tandem Coffee

Alejandrina Maytan
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Alma Pineda
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Chelbesa
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SINGLE ORIGIN · CHELBESA, ETHIOPIA
White tea · Grapefruit · Melon · Peach
Light roast

FAQ

Is Time and Temperature a blend?

Yes. Time and Temperature is a blend from Tandem Coffee, not a single origin.

What does Time and Temperature taste like?

Tandem Coffee lists butterscotch, white chocolate and red berries.

How do I brew Time and Temperature?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.