How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Washed
Tasting notes
Navel orangeLemonRed plum
Varietal
74158
Species
Arabica
Altitude
2450 masl
Farm
Karamo Coffee
Producer
Niguse Gemeda Mude
Best for
Filter
About
Washed nano lot from Niguse Gemeda Mude of Karamo Coffee, winner of the first Ethiopia Cup of Excellence in 2020. 36 to 48 hours of wet fermentation, then 15 to 21 days shade-drying on raised beds.

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FAQ

Where does Agena come from?

Agena comes from Sidama, Ethiopia. It is a washed coffee. It grows at 2450 masl.

What does Agena taste like?

Terraform Coffee Roasters lists navel orange, lemon and red plum.

How do I brew Agena?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.