How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Faficho, Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
Red floralBlueberryBayberry
Varietal
74158
Species
Arabica
Altitude
2350 masl
Farm
Chilaka Station
Producer
Tamiru Tadesse
Best for
Filter
About
Natural 74158 lot from Alo Coffee (Tamiru Tadesse), grown in Faficho village, Bensa, and processed at Chilaka Station. Dried about 22 days on raised beds, then rested at least 45 days before milling. Alo won the 2021 Ethiopia Cup of Excellence.

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FAQ

Where does Alo Natural come from?

Alo Natural comes from Faficho, Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2350 masl.

What does Alo Natural taste like?

Terraform Coffee Roasters lists red floral, blueberry and bayberry.

How do I brew Alo Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.