How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Washed
Tasting notes
LavenderLemonLychee
Varietal
74158
Species
Arabica
Altitude
2410 masl
Farm
Alo Main Station
Producer
Tamiru Tadesse
Best for
Filter
About
Alo Coffee, founded by Tamiru Tadesse in Bensa, Sidama, won the 2021 Ethiopia Cup of Excellence. This new-season washed 74158 lot from the main washing station was lightly hand-washed, mechanically demucilaged and shade-dried on raised beds for 18 to 20 days.

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FAQ

Where does Alo Classic Washed come from?

Alo Classic Washed comes from Bensa, Sidama, Ethiopia. It is a washed coffee. It grows at 2410 masl.

What does Alo Classic Washed taste like?

Terraform Coffee Roasters lists lavender, lemon and lychee.

How do I brew Alo Classic Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.