How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
Purple grapePineappleBayberry
Varietal
74158
Species
Arabica
Altitude
2450 masl
Farm
Alo Main Station
Producer
Tamiru Tadesse
Best for
Filter
About
Terraform with ALO 2026, lot TF3: a custom pre-anaerobic natural 74158 lot. Cherries sealed in GrainPro and fermented in a cold water tank for 96 hours, then slow-dried out of sunlight for about 15 days.

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FAQ

Where does Alo TF3 come from?

Alo TF3 comes from Bensa, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2450 masl.

What does Alo TF3 taste like?

Terraform Coffee Roasters lists purple grape, pineapple and bayberry.

How do I brew Alo TF3?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.