How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quilanga, Loja, Ecuador
Process
Washed
Tasting notes
Yellow apricotGreen plumChamomile
Varietal
Batian
Species
Arabica
Altitude
1720 masl
Farm
Clara Luz
Best for
Filter
About
Terraform Variety series. Washed Batian from Clara Luz Estate near Las Aradas, Quilanga, Loja.

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FAQ

Where does Clara Luz Batian come from?

Clara Luz Batian comes from Quilanga, Loja, Ecuador. It is a washed coffee. It grows at 1720 masl.

What does Clara Luz Batian taste like?

Terraform Coffee Roasters lists yellow apricot, green plum and chamomile.

How do I brew Clara Luz Batian?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.