How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quilanga, Loja, Ecuador
Process
Natural
Tasting notes
NectarineBlueberryPineapplePurple grape
Varietal
Sidra
Species
Arabica
Altitude
1720 masl
Farm
Clara Luz
Best for
Filter
About
Natural Sidra from Clara Luz Estate near Las Aradas, Quilanga, Loja, next to Yacuri National Park.

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FAQ

Where does Clara Luz Sidra come from?

Clara Luz Sidra comes from Quilanga, Loja, Ecuador. It is a natural coffee. It grows at 1720 masl.

What does Clara Luz Sidra taste like?

Terraform Coffee Roasters lists nectarine, blueberry, pineapple and purple grape.

How do I brew Clara Luz Sidra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.