How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Ethiopia
Process
Natural
Tasting notes
Red floralPeachPineapple
Varietal
Heirloom
Species
Arabica
Altitude
2250 masl
Farm
Danche Washing Station
Producer
SNAP Specialty Coffee
Best for
Filter
About
Natural from the Danche Washing Station of SNAP Specialty Coffee (Negusse Debela) in Gedeb, sourcing from about 650 smallholders in Kubi, Sisota and Sike.

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FAQ

Where does Danche Natural come from?

Danche Natural comes from Gedeb, Ethiopia. It is a natural coffee. It grows at 2250 masl.

What does Danche Natural taste like?

Terraform Coffee Roasters lists red floral, peach and pineapple.

How do I brew Danche Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.