How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
PineappleBlueberryRaspberry
Varietal
Heirloom
Species
Arabica
Altitude
2300 masl
Farm
Elora Station
Producer
Elto Coffee
Best for
Filter
About
From Elto Coffee's Elora station in Arbegona, Sidama. Floated cherries, 96 hours of anaerobic fermentation, then dried on raised African beds.

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FAQ

Where does Elto Elora Anaerobic Natural come from?

Elto Elora Anaerobic Natural comes from Arbegona, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2300 masl.

What does Elto Elora Anaerobic Natural taste like?

Terraform Coffee Roasters lists pineapple, blueberry and raspberry.

How do I brew Elto Elora Anaerobic Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.