How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hambela, Guji, Ethiopia
Process
Natural
Tasting notes
Pink floralWhite peachLemonPassion fruit
Varietal
Heirloom
Species
Arabica
Altitude
2400 masl
Farm
Faysel Abdosh Station
Producer
Testi Coffee
Best for
Filter
About
Natural from the Faysel Abdosh station of Testi Coffee in Hambela, Guji. Cherries floated in cold water and dried slowly in deepening layers, then rested 30 days before hulling.

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FAQ

Where does Faysel Abdosh Natural come from?

Faysel Abdosh Natural comes from Hambela, Guji, Ethiopia. It is a natural coffee. It grows at 2400 masl.

What does Faysel Abdosh Natural taste like?

Terraform Coffee Roasters lists pink floral, white peach, lemon and passion fruit.

How do I brew Faysel Abdosh Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.