How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hambela, Guji, Ethiopia
Process
Washed
Tasting notes
JasmineGreen grapeWhite apricotGreen tea
Varietal
Heirloom
Species
Arabica
Altitude
2400 masl
Farm
Faysel Abdosh Station
Producer
Testi Coffee
Best for
Filter
About
Washed from the Faysel Abdosh station of Testi Coffee in Hambela, Guji: 24 hours of anaerobic tank fermentation, then a second 24-hour cold-water wet fermentation.

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FAQ

Where does Faysel Abdosh Washed come from?

Faysel Abdosh Washed comes from Hambela, Guji, Ethiopia. It is a washed coffee. It grows at 2400 masl.

What does Faysel Abdosh Washed taste like?

Terraform Coffee Roasters lists jasmine, green grape, white apricot and green tea.

How do I brew Faysel Abdosh Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.