How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Wate, Uraga, Guji, Ethiopia
Process
Washed
Tasting notes
Ginger blossomSweet orangeEarl Grey
Varietals
DegaKurume
Species
Arabica
Altitude
2300 masl
Farm
Gogogu Washing Station
Producer
SNAP Specialty Coffee
Best for
Filter
About
Washed G1 lot from Wate village in Uraga, Guji, processed at the Gogogu Washing Station of SNAP Specialty Coffee, which serves about 510 smallholder farmers.

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FAQ

Where does Gogogu come from?

Gogogu comes from Wate, Uraga, Guji, Ethiopia. It is a washed coffee. It grows at 2300 masl.

What does Gogogu taste like?

Terraform Coffee Roasters lists ginger blossom, sweet orange and Earl Grey.

How do I brew Gogogu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.