How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hure, Arbegona, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
BlueberryBlood orangeGrapefruit
Varietal
74158
Species
Arabica
Altitude
2400 masl
Farm
Bursa Coffee
Producer
Mulugeta Muntasha
Best for
Filter
About
Anaerobic natural 74158 from Hure village in Arbegona, Sidama, via Bursa Coffee (Mulugeta Muntasha).

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FAQ

Where does Hure Anaerobic Natural come from?

Hure Anaerobic Natural comes from Hure, Arbegona, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2400 masl.

What does Hure Anaerobic Natural taste like?

Terraform Coffee Roasters lists blueberry, blood orange and grapefruit.

How do I brew Hure Anaerobic Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.