How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ngororero, Western Province, Rwanda
Process
Honey
Tasting notes
Black plumDried plumOolong tea
Varietal
Bourbon
Species
Arabica
Altitude
1700 masl
Farm
Kageyo Washing Station
Producer
Kageyo Cooperative
Best for
Filter
About
Honey-processed Bourbon from the Kageyo washing station in Ngororero, Western Province, run with Rwanda Trading Company (RTC) since 2015.

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FAQ

Where does Kageyo come from?

Kageyo comes from Ngororero, Western Province, Rwanda. It is a honey coffee. It grows at 1700 masl.

What does Kageyo taste like?

Terraform Coffee Roasters lists black plum, dried plum and oolong tea.

How do I brew Kageyo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.