How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Panama
Process
Anaerobic Natural
Tasting notes
Muscat grapeStrawberryWhite wineBerry
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Farm
Hacienda La Esmeralda (Jaramillo)
Best for
Filter
About
Anaerobic natural Gesha from the Noria plot of Jaramillo, Hacienda La Esmeralda. 120 hours of anaerobic fermentation, then 41 days on raised beds. Sold as 3 x 16 g whole-bean packs.

More from Terraform Coffee Roasters

Agena
Terraform Coffee Roasters
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Navel orange · Lemon · Red plum
Light roast
Alisal Typica Mejorado
Terraform Coffee Roasters
SINGLE ORIGIN · LOJA, ECUADOR
Kumquat · Green tea · White florals
Light roast
Alo Classic Washed
Terraform Coffee Roasters
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Lavender · Lemon · Lychee
Light roast

FAQ

Where does La Esmeralda Noria 3ANB come from?

La Esmeralda Noria 3ANB comes from Panama. It is a Anaerobic Natural coffee. It grows at 1700 masl.

What does La Esmeralda Noria 3ANB taste like?

Terraform Coffee Roasters lists muscat grape, strawberry, white wine and berry.

How do I brew La Esmeralda Noria 3ANB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.