How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Inkawasi, Cusco, Peru
Process
Washed
Tasting notes
Perfume lemonCherryBreakfast black teaOrange blossom
Varietal
SL9
Species
Arabica
Altitude
2400 masl
Farm
Montana Alta
Producer
Jaime Huayllas
Best for
Filter
About
Washed SL09 grown by Jaime Huayllas at 2,400 m at the foot of Apu Choqesafra mountain in Inkawasi, Cusco.

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FAQ

Where does Montana Alta come from?

Montana Alta comes from Inkawasi, Cusco, Peru. It is a washed coffee. It grows at 2400 masl.

What does Montana Alta taste like?

Terraform Coffee Roasters lists perfume lemon, cherry, breakfast black tea and orange blossom.

How do I brew Montana Alta?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.