How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Worka Sakaro, Gedeb, Ethiopia
Process
Washed
Tasting notes
PearLimeGreen tea
Varietal
Heirloom
Species
Arabica
Altitude
2100 masl
Farm
Wuri Washing Station
Producer
Ranger Trading PLC
Best for
Filter
About
Washed coffee from Worka Sakaro village in Gedeb, processed at the Wuri Washing Station, run by Ranger Trading PLC since 2017.

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FAQ

Where does Sakaro come from?

Sakaro comes from Worka Sakaro, Gedeb, Ethiopia. It is a washed coffee. It grows at 2100 masl.

What does Sakaro taste like?

Terraform Coffee Roasters lists pear, lime and green tea.

How do I brew Sakaro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.