How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
West Valley, Alajuela, Costa Rica
Process
Anaerobic Natural
Tasting notes
JackfruitPurple grapeCherry jam
Varietal
Obatá
Species
Arabica
Altitude
1700 masl
Farm
Volcán Azul
Producer
Alejo Castro Kahle
Best for
Filter
About
Terraform Variety series. Anaerobic natural Obatá from Volcán Azul on the slopes of the Poás Volcano (Alejo Castro Kahle).

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FAQ

Where does Volcan Azul Obata come from?

Volcan Azul Obata comes from West Valley, Alajuela, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1700 masl.

What does Volcan Azul Obata taste like?

Terraform Coffee Roasters lists jackfruit, purple grape and cherry jam.

How do I brew Volcan Azul Obata?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.