How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santander, Colombia
Process
Anaerobic Honey
Tasting notes
HoneyCaramelWhite peach
Varietal
Gesha
Species
Arabica
Altitude
1751–2000 masl
Farm
Altos del Bijao Estate
Producer
Oscar Daza
Certifications
Organic
Best for
Espresso & filter
About
One hectare of Gesha on the farm's finest plot, shaded by avocado, mango and orange trees.

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FAQ

Where does Altos de Bijao Gesha come from?

Altos de Bijao Gesha comes from Santander, Colombia. It is a Anaerobic Honey coffee. It grows at 1751–2000 masl.

What does Altos de Bijao Gesha taste like?

Terres de Café lists honey, caramel and white peach.

How do I brew Altos de Bijao Gesha?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.