How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Tasting notes
CocoaSpicePastry
Species
Robusta
Best for
Espresso
About
A streamlined blend for Italian-style espresso: a little Robusta for body, plus specialty Arabica from El Salvador and Brazil.

More from Terres de Café

10 Blend
Terres de Café
BLEND
Apricot · Honey · Pear · Raspberry · Spice · Candied almond
Medium roast
Alejo Castro Volcan Azul Almacigal
Terres de Café
SINGLE ORIGIN · VOLCÁN POÁS, COSTA RICA
Mango · Hibiscus · Pineapple · Strawberry
Medium-Light roast
Alejo Castro Volcan Azul Cardamono
Terres de Café
SINGLE ORIGIN · VOLCÁN POÁS, COSTA RICA
Plum · White florals · Red apple
Medium-Light roast

FAQ

Is Barista a blend?

Yes. Barista is a blend from Terres de Café, not a single origin.

What does Barista taste like?

Terres de Café lists cocoa, spice and pastry.

How do I brew Barista?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.