How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
Dark chocolateHazelnutCocoaWalnut
Species
Arabica
Altitude
1501–1750 masl
Producer
Olman Valladarez
Best for
Espresso
About
A local coffee from several small farms around Dipilto, prepared at Finca Buenos Aires.

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FAQ

Where does Dipilto Viejo come from?

Dipilto Viejo comes from Dipilto, Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1501–1750 masl.

What does Dipilto Viejo taste like?

Terres de Café lists dark chocolate, hazelnut, cocoa and walnut.

How do I brew Dipilto Viejo?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.