How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
La Paz, Caranavi, Bolivia
Process
Natural
Tasting notes
CaramelDark chocolateNougat
Varietals
CatuaíTypica
Species
Arabica
Altitude
1751–2000 masl
Producer
Felix Chambi
Certifications
Organic
Best for
Espresso
About
A lot built for Terres de Café around two of Felix Chambi's causes: protecting Caranavi's coffee forests and supporting women producers.

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FAQ

Where does Felix Project Caranavi come from?

Felix Project Caranavi comes from La Paz, Caranavi, Bolivia. It is a natural coffee. It grows at 1751–2000 masl.

What does Felix Project Caranavi taste like?

Terres de Café lists caramel, dark chocolate and nougat.

How do I brew Felix Project Caranavi?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.