How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalWashed
Tasting notes
CocoaFrangipaneSpice
Varietal
Heirloom
Species
Arabica
Altitude
1501–2000 masl
Certifications
Organic
Best for
Espresso
About
Guidamii, Limmu and Gomma forest coffees blended into one complex, fruity and floral espresso.

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FAQ

Is H3 a blend?

Yes. H3 is a blend from Terres de Café, not a single origin.

What does H3 taste like?

Terres de Café lists cocoa, frangipane and spice.

How do I brew H3?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.