How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Limmu, Ethiopia
Process
Natural
Tasting notes
SpiceWhite florals
Varietal
Heirloom
Species
Arabica
Altitude
1751–2000 masl
Farm
Khalid Shifa Farm
Producer
Khalid Shifa
Certifications
Organic
Best for
Espresso
About
A forest coffee from trees Khalid Shifa's father planted in the 1960s. Spiced and complex.

More from Terres de Café

10 Blend
Terres de Café
BLEND
Apricot · Honey · Pear · Raspberry · Spice · Candied almond
Medium roast
Alejo Castro Volcan Azul Almacigal
Terres de Café
SINGLE ORIGIN · VOLCÁN POÁS, COSTA RICA
Mango · Hibiscus · Pineapple · Strawberry
Medium-Light roast
Alejo Castro Volcan Azul Cardamono
Terres de Café
SINGLE ORIGIN · VOLCÁN POÁS, COSTA RICA
Plum · White florals · Red apple
Medium-Light roast

FAQ

Where does KSF Goma Forest come from?

KSF Goma Forest comes from Limmu, Ethiopia. It is a natural coffee. It grows at 1751–2000 masl.

What does KSF Goma Forest taste like?

Terres de Café lists spice and white florals.

How do I brew KSF Goma Forest?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.