How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Limmu, Ethiopia
Process
Washed
Tasting notes
PeachSpiceMilk chocolate
Varietal
Heirloom
Species
Arabica
Altitude
1751–2000 masl
Farm
Bedaye Washing Station
Producer
Khalid Shifa
Certifications
Organic
Best for
Espresso & filter
About
A classic washed Ethiopian from Khalid Shifa's Bedaye station, in the coffee forest around Limmu.

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FAQ

Where does KSF Limmu Bedaye come from?

KSF Limmu Bedaye comes from Limmu, Ethiopia. It is a washed coffee. It grows at 1751–2000 masl.

What does KSF Limmu Bedaye taste like?

Terres de Café lists peach, spice and milk chocolate.

How do I brew KSF Limmu Bedaye?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.