How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cascabel, Upper Amazon, Ecuador
Process
Species
Arabica
Altitude
1751–2000 masl
Farm
Finca La Josefina
Producer
Leopoldo Andrade
Best for
Espresso & filter
About
The result of long fermentation work in the Competition Coffee programme. Rich and velvety.

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FAQ

What grind size should I use for La Josefina Typica Mejorado?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in La Josefina Typica Mejorado?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew La Josefina Typica Mejorado on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with La Josefina Typica Mejorado keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.