How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Potrerillos, Chiriquí, Panama
Process
Washed
Tasting notes
Green appleClementineNougat
Varietal
Pacamara
Species
Arabica
Altitude
1501–1750 masl
Farm
Las Brujas, Hacienda Barbara
Producer
Hunter Tedman
Best for
Espresso & filter
About
A humid micro-terroir on the sheltered southern slope of Barú, giving a more distinctive, powerful style.

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FAQ

Where does Las Brujas Pacamara come from?

Las Brujas Pacamara comes from Potrerillos, Chiriquí, Panama. It is a washed coffee. It grows at 1501–1750 masl.

What does Las Brujas Pacamara taste like?

Terres de Café lists green apple, clementine and nougat.

How do I brew Las Brujas Pacamara?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.