FAQ

Where does Lechuza Gesha come from?

Lechuza Gesha comes from Juayúa, Santa Ana, El Salvador. It is a Anaerobic Natural coffee. It grows at 1501–1750 masl.

What does Lechuza Gesha taste like?

Terres de Café lists black cherry, black plum, honey, hazelnut and black tea.

How do I brew Lechuza Gesha?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.