FAQ

Where does Pepe Jijón La Soledad come from?

Pepe Jijón La Soledad comes from Intag Valley, Ecuador. It is a washed coffee. It grows at 1501–1750 masl.

What roast level is Pepe Jijón La Soledad?

Pepe Jijón La Soledad is a medium-light roast, 3 out of 10 on Tazzina's roast scale. Terres de Café roasts it for espresso and filter.

How do I brew Pepe Jijón La Soledad?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.