How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Process
Washed
Varietals
CastilloCaturra
Species
Arabica
Altitude
1751–2000 masl
Farm
Finca Santa Maria
Producer
Armando Benavides
Best for
Espresso & filter
About
From Armando Benavides, a pioneer of agroforestry in Colombia. Chocolatey and gourmand.

More from Terres de Café

10 Blend
Terres de Café
BLEND
Apricot · Honey · Pear · Raspberry · Spice · Candied almond
Medium roast
Alejo Castro Volcan Azul Almacigal
Terres de Café
SINGLE ORIGIN · VOLCÁN POÁS, COSTA RICA
Mango · Hibiscus · Pineapple · Strawberry
Medium-Light roast
Alejo Castro Volcan Azul Cardamono
Terres de Café
SINGLE ORIGIN · VOLCÁN POÁS, COSTA RICA
Plum · White florals · Red apple
Medium-Light roast

FAQ

Where does Santa Maria Caturra come from?

Santa Maria Caturra comes from Buesaco, Nariño, Colombia. It is a washed coffee. It grows at 1751–2000 masl.

What roast level is Santa Maria Caturra?

Santa Maria Caturra is a medium-light roast, 4 out of 10 on Tazzina's roast scale. Terres de Café roasts it for espresso and filter.

How do I brew Santa Maria Caturra?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.