How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Process
Washed
Tasting notes
Yellow fruitDark chocolateHazelnut
Varietals
CastilloCaturra
Species
Arabica
Altitude
1751–2000 masl
Farm
Finca Santa Maria
Producer
Armando Benavides
Best for
Espresso
About
Cherries picked fully ripe, with fermentation starting on the branch and water pulping to restore balance.

More from Terres de Café

10 Blend
Terres de Café
BLEND
Apricot · Honey · Pear · Raspberry · Spice · Candied almond
Medium roast
Alejo Castro Volcan Azul Almacigal
Terres de Café
SINGLE ORIGIN · VOLCÁN POÁS, COSTA RICA
Mango · Hibiscus · Pineapple · Strawberry
Medium-Light roast
Alejo Castro Volcan Azul Cardamono
Terres de Café
SINGLE ORIGIN · VOLCÁN POÁS, COSTA RICA
Plum · White florals · Red apple
Medium-Light roast

FAQ

Where does Santa Maria Late Harvest come from?

Santa Maria Late Harvest comes from Buesaco, Nariño, Colombia. It is a washed coffee. It grows at 1751–2000 masl.

What does Santa Maria Late Harvest taste like?

Terres de Café lists yellow fruit, dark chocolate and hazelnut.

How do I brew Santa Maria Late Harvest?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.