How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Central Valley, Costa Rica
Process
Varietal
Species
Arabica
Altitude
1250–1500 masl
Farm
Finca Volcan Azul
Producer
Alejo Castro
Best for
Espresso
About
From a hundred-year-old farm now run by Alejo Castro, the sixth generation. Silky and enveloping.

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FAQ

Where does Volcan Azul Caturra come from?

Volcan Azul Caturra comes from Central Valley, Costa Rica. It is a natural coffee. It grows at 1250–1500 masl.


What does Volcan Azul Caturra taste like?

Terres de Café lists spice, stone fruit, chocolate and milk chocolate.


How do I brew Volcan Azul Caturra?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.