How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Volcán Poás, Costa Rica
Process
Honey
Varietal
Caturra
Species
Arabica
Altitude
1250–1500 masl
Farm
Finca Volcan Azul
Producer
Alejo Castro
Decaf
Swiss Water
Best for
Espresso
About
The Volcan Azul best-seller in a decaffeinated version, using the Swiss Water process.

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FAQ

Is Volcan Azul Decaf decaf?

Yes. Volcan Azul Decaf is decaffeinated by the Swiss Water process.

Where does Volcan Azul Decaf come from?

Volcan Azul Decaf comes from Volcán Poás, Costa Rica. It is a honey coffee. It grows at 1250–1500 masl.

How do I brew Volcan Azul Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.