FAQ

Where does Yeti come from?

Yeti comes from Yeti, Wallaga, Ethiopia. It is a natural coffee. It grows at 1250–1750 masl.

What does Yeti taste like?

Terres de Café lists milk chocolate, almond, bergamot, red fruit and pastry.

How do I brew Yeti?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.