How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aceh, Indonesia
Process
Natural
Tasting notes
StrawberryCinnamonOolong tea
Varietal
Mixed Varietals
Species
Arabica
Altitude
1500 masl
Producer
Asman Arianto
Best for
Filter
About
A vibrant natural process coffee from Aceh, Sumatra, produced by smallholders working with Cup of Excellence winner Asman Arianto. Intensely sweet and fruit-driven.

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FAQ

Where does Asman Gayo come from?

Asman Gayo comes from Aceh, Indonesia. It is a natural coffee. It grows at 1500 masl.

What does Asman Gayo taste like?

The Barn lists strawberry, cinnamon and oolong tea.

How do I brew Asman Gayo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.