How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Antigua, Guatemala
Process
Washed
Tasting notes
NougatPlumHoney
Varietals
CaturraBourbon
Species
Arabica
Altitude
1700 masl
Farm
Finca Santa Clara
Producer
Ricardo Zelaya
Best for
Espresso & filter
About
The Barn's Central American core coffee, grown by Ricardo Zelaya at Finca Santa Clara in Antigua, Guatemala. Washed Caturra and Bourbon with sweetness, clarity and balance.

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FAQ

Where does Atlas come from?

Atlas comes from Antigua, Guatemala. It is a washed coffee. It grows at 1700 masl.

What does Atlas taste like?

The Barn lists nougat, plum and honey.

How do I brew Atlas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.