How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cerrado, Brazil
Process
Natural
Tasting notes
Cherry jamNougat
Varietal
Aramosa
Species
Arabica
Farm
Daterra
Best for
Espresso & filter
About
Naturally low-caffeine specialty coffee from the Daterra estate in Cerrado, Brazil, made from the Aramosa varietal (a rare Coffea Arabica x Coffea Racemosa cross with roughly 50% less caffeine than regular Arabica, but not decaffeinated). Exceptional sweetness with cherry jam and nougat notes, plush rounded cup, smooth finish. Suited to both filter and espresso.

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FAQ

Where does Daterra Reserve come from?

Daterra Reserve comes from Cerrado, Brazil. It is a natural coffee.

What does Daterra Reserve taste like?

The Barn lists cherry jam and nougat.

How do I brew Daterra Reserve?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.