How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Caparaó, Brazil
Process
Natural
Tasting notes
Chocolate ganacheAlmond
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1200 masl
Farm
Sítio das Cabras
Producer
Anderson Robadel
Best for
Espresso & filter
About
Natural-processed everyday coffee from Anderson Robadel's Sítio das Cabras farm in Caparaó, Brazil, grown at 1200 masl. Robadel is a former pastor practicing regenerative farming (cover crops, farm-made compost). Smooth chocolate, roasted almond, and subtle dried fruit notes, medium body, gentle acidity. Positioned as a daily espresso-or-filter coffee.

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FAQ

What grind size should I use for Elemental?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Elemental?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Elemental on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Elemental keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.