How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Caparaó, Brazil
Process
Natural
Tasting notes
Chocolate ganacheAlmond
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1200 masl
Farm
Sítio das Cabras
Producer
Anderson Robadel
Best for
Espresso & filter
About
Natural-processed everyday coffee from Anderson Robadel's Sítio das Cabras farm in Caparaó, Brazil, grown at 1200 masl. Robadel is a former pastor practicing regenerative farming (cover crops, farm-made compost). Smooth chocolate, roasted almond, and subtle dried fruit notes, medium body, gentle acidity. Positioned as a daily espresso-or-filter coffee.

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FAQ

Where does Elemental come from?

Elemental comes from Caparaó, Brazil. It is a natural coffee. It grows at 1200 masl.

What does Elemental taste like?

The Barn lists chocolate ganache and almond.

How do I brew Elemental?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.